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Events

2021RockRoadFlyer1

2021RockRoadFlyer1


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.


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Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


Smok'n in the park flier 2021

Smok'n in the park flier 2021


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.


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Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


BBQ Battle Flyer 20211

BBQ Battle Flyer 20211


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.


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Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


Smokin' on Main Flyer 20211

Smokin' on Main
Smokin' on Main Flyer 20211


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.


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Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


Grille It Up - Dexter

Grille It Up - Dexter


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.


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Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


Save The Date
2021 Freeze Que Flyer

2021 Freeze Que Flyer

 


The St Louis BBQ Society (SLBS) requires that you be a member in good standing to compete or judge in our events. Please visit member.stlouisbbqsociety.com to sign up, renew, or check your status.



Do you need your team number? You can find this number on our website at: https://stlouisbbqsociety.com/team-listing.

If you do not see your name on this list and this is your first contest with us, please enter “New Team” in the team number blank.


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Save The Date

Pages

Rules

The SLBS Team of the Year (TOY) program is a year-long points chase available for SLBS members. The winner of the TOY will have bragging rights over fellow SLBS cooks, some hardware to put in the trophy case and everyone’s favorite… cash.

TOY Requirements and Calendar

  • There is no minimum number of registered teams required to qualify for TOY points
  • In order for a team’s scores to count towards TOY points, the head cook of that team must be a fully paid SLBS member.
  • If the head cook cannot be present but a team still wants to cook, awarding of TOY points will be subject to review by the current SLBS board of directors.
  • The TOY calendar starts January 1st of a given year and ends with the last SLBS contest within that calendar year.
  • Any disputes that may arise over the requirements will be referred to the current SLBS board of directors for resolution.

POINT SCORING SYSTEM

Points are awarded in each of 5 categories as applicable to a contest.  Note…not all contests will have all 5 categories.  Those categories are:

  • Chicken
  • Ribs
  • Pork
  • Brisket/Beef
  • Overall

 

  • Up to the top 6 scores per category will be used to determine a team’s total points. Points will be awarded on a scaled system.
·       1st = 500 ·       10th = 175 ·       19th = 85
·       2nd = 450 ·       11th = 165 ·       20th = 75
·       3rd = 400 ·       12th = 155 ·       21st = 65
·       4th = 350 ·       13th = 145 ·       22nd = 55
·        5th = 300 ·        14th = 135 ·        23rd = 45
·        6th = 275 ·        15th = 125 ·        24th = 35
·        7th = 250 ·        16th = 115 ·        25th and down = 25
·        8th = 225 ·        17th = 105 ·
·        9th = 200 ·        18th = 95 ·
  • Bonus points will be awarded at a rate of 1 point per team that turns in all 4 meats, capped at maximum of 50 points.
  • The top 10 teams in each category will be recognized at the end of the year awards banquet.
  • The top 10 teams in each category will receive trophies and cash.
  • Teams may track their progress and standings on the SLBS website.
  • In the event of a tie in a category OR overall, the total dropped score for the category OR overall combined dropped will be used to determine the tiebreaker.  IF there is still a tie, the tiebreaker will be a coin flip.