Chef’s Choice and Desert Categories:
Entries must be able to be carried by one person and have a foot print of no larger than 26″ X 26″. Contest organizers are not responsible for and do not guarantee being able to return serving dishes, cutting tools and presentation trays that are submitted for judging. Entries must have enough food for 6 individual judges, however the entry does not have to be proportioned into 6 pieces (i.e. a cake or pie may be turned in whole). If serving an entry whole you may provide a plain/generic cutting tool to better help the judges. The event organizer will provide the judges with utensils. Teams may not include utensils on their turn-in trays. Alcohol is allowed as a cooked ingredient incorporated into your entry. Liquid serving of alcohol beverages may not be turned in to accompany your entry. Fuel source rules remain constant with the other categories. All entries for chef’s choice and desert must be cooked on site at the contest and may not be precooked or prepared off site.