NAME: Chris Bohnemeier & Mike Radosevich
BUSINESS NAME: Code 3 Spices Inc.
HOW LONG HAVE YOU BEEN IN THE BBQ BUSINESS: 28 months Code 3 Spices launched in November of 2012
HOW DID YOU GET YOUR START IN BBQ: After being a backyard cook since college, we entered a 3 meat Backyard Competition and brought home 3 […]
15581 Manchester Rd
Ballwin MO 63011
(3.7 Miles West of Hwy 141)
HOW LONG HAVE YOU BEEN INVOLVED WITH BBQ:
When I was little, I remember helping my dad with his grill sitting atop a trash can, making a sauce using Maulls as a base.
Later in life we would grill at home for the […]
NAME: Keith Emms
TEAM NAME: Bald BQ
HOW LONG HAVE YOU BEEN INVOLVED WITH BBQ: 6 years
WHO DO YOU COOK WITH, HOW MANY PEOPLE ARE ON YOUR TEAM: My son Zach and his friend Drew. Brothers, sisters in laws and nieces and nephews at the Bash
HOW MANY COMPETITIONS HAVE YOU COOKED IN: 20+
HOW DID YOU GET […]
WHERE ARE YOU LOCATED?
161 Long Rd, Chesterfield, MO (in the Chesterfield Valley)
HOW LONG HAVE YOU BEEN INVOLVED WITH BBQ?
I started cooking competition in 2008, but was raised in a family that used a charcoal grill or smoker all year long.
WHATS IS YOUR COOKING STYLE AND WHAT KIND OF […]
NAME: Bill Grenko
TEAM NAME: Lock, Stock and Two Smokin’ Barrels (LSATSB)
HOW LONG HAVE YOU BEEN INVOLVED WITH BBQ: We are foodies (our live’s revolve around food) and BBQ is just one of the many foods we enjoy.
WHO DO YOU COOK WITH, HOW MANY PEOPLE ARE ON YOUR TEAM: Bill Grenko, Anne Grenko, Bren NuDelman, […]
NAME: Scott Muir
RESTAURANT NAME: Righteous Pig BBQ
WHERE ARE YOU LOCATED: 124 east main street, Belleville,IL 62220
HOW LONG HAVE YOU BEEN INVOLVED WITH BBQ: 10+years
WHATS IS YOUR COOKING STYLE AND WHAT KIND OF COOKERS DO YOU USE: Memphis style with some twist. We use a custom built charcoal and wood smoker
DO YOU SERVE WET OR […]
NAME: John Yeast
TEAM NAME: Heroes Choice
HOW DID YOU GET YOUR START IN COMPETITION BBQ: Did my first sanctioned BBQ contest in 2009. As with many others, it started with the trend of the TV Show BBQ Pitmasters
WHAT DO YOU REMEMBER MOST ABOUT YOUR FIRST COMPETITION: It was a lot more work that I ever […]