The Black Angus of Pork
The Compart Duroc™ premium pork label is the result of the family commitment and superior product produced on the Compart Family Farms™. Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program. Compart Duroc™ hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.
Compart Family Farms™ has also conducted extensive research and development to create a proprietary Compart Duroc™ feeding program. This feeding program optimized both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduced stresses that adversely affect muscle quality.
It all starts with the right breed. The Black Angus breed of cattle is well known for its superior quality. This same phenomenon is also true of the Duroc breed for pork. The Compart family have implemented Real Time Ultra Sound, tracing the pedigrees for over 55 years, carefully selected the very best Compart Duroc lines for marbling and meat quality. We are “The Black Angus of Pork!”™
HIGHER THAN PRIME
Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of Michelin starred restaurants. USDA Prime, the highest USDA grade for beef does not adequately represent the quality of our distinctive and delicious beef. Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard. For this reason, we utilize the Japanese marbling scale which accurately measures the marbling in Snake River Farms beef.
Snake River Farms carefully manages how our Wagyu/Angus cattle are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef the
finest meat available.
Snake River Farms Wagyu/Angus cross cattle are raised along the high plain of the Snake River in Eastern Idaho. Our proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. We have adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful, and a one of a kind dining experience.